Blueberry Lemon Walnut Cake.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry lemon walnut cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Walnut Cake is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Blueberry Lemon Walnut Cake is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- {Get 175 grams of Self Raising Flour.
- {Take 60 grams of Softened Butter.
- {Make ready 150 grams of Sugar.
- {Get 2 medium of Eggs.
- {Prepare 100 ml of Milk.
- {Get 5 ml of Baking Powder.
- {Get 2 ml of Salt.
- {Get 30 ml of Lemon Juice ( 1 Lemon).
- {Prepare 15 of Fresh Blueberries.
- {Prepare 15 of Walnut Pieces.
Instructions to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF ).
- Mix together the sugar and butter.
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired..
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency..
- Finally add blueberries and walnuts as desired.
- Butter up a baking tray before putting in the mixture and bake for 60 minutes.
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