Steps to Prepare Super Quick Homemade Mixed Berry Meringue Cake

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Mixed Berry Meringue Cake.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mixed berry meringue cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Berry Meringue Cake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Mixed Berry Meringue Cake is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mixed berry meringue cake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Berry Meringue Cake:

1. {Get 200 grams of Frozen mixed berries.
2. {Get 20 grams of Suagr (for berries).
3. {Make ready 5 ml of Lemon juice.
4. {Get 100 grams of Margarine (unsalted).
5. {Take 2 of Eggs.
6. {Prepare 30 grams of Sugar (for the egg yolks).
7. {Take 70 grams of Sugar (for the egg whites).
8. {Get 100 grams of Cake flour.

Steps to make Mixed Berry Meringue Cake:

1. Preparation: Allow the eggs and margarine to return to room temperature. Line the cake tin with baking paper. Sift the cake flour..
2. Take 80 g of the frozen berries and add them to a heat resistant bowl. Add the sugar for berries and lemon juice and heat them up for 3 minutes in a microwave (500w)..
   
3. Take them out, give them a stir and then return to the microwave for a further 3 minutes until it becomes a jam-like consistency..
4. Mix the remaining 120 g of the still frozen berries into the jam..
5. Separate the egg yolks and whites..
6. Blend the margarine in a bowl until creamy and then add the sugar for the egg yolks and mix..
7. Add the egg yolks one by one, mixing after every addition..
8. In a separate bowl, lightly whisk the egg whites..
9. Add the sugar for egg whites in 2 - 3 goes whilst whisking thoroughly to create a meringue..
10. Add half of the meringue into the mixture from step 7 and mix until smooth..
11. Add the remiaing meringue and stir gently to avoid crushing any of the air bubbles..
12. Add the sifted flour and mix quickly..
13. Pour the mixture into the cake tin..
14. Use a spoon to top the batter with the mixed berries..
15. Bake for 30 minutes in an oven preheated to 180°C, and then it is finished..
16. Once cooled, chill in the refrigerator. Once chilled, remove from the cake tin and cut..

So that is going to wrap it up with this special food mixed berry meringue cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!