Easiest Way to Make Any-night-of-the-week Blueberry bundt cake

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Blueberry bundt cake.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, blueberry bundt cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry bundt cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blueberry bundt cake is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry bundt cake:

1. {Make ready 1 cup of butter, room temperature.
2. {Make ready 2 cups of sugar.
3. {Get 1 cup of sour cream.
4. {Make ready 2 of eggs.
5. {Prepare 1 teaspoon of vanilla extract.
6. {Prepare 1 3/4 cup of flour.
7. {Get 1 teaspoon of baking powder.
8. {Take 1/4 teaspoon of salt.
9. {Take 1 cup of fresh or frozen blueberries.
10. {Make ready of For the streusel:.
11. {Get 1/2 cup of brown sugar.
12. {Prepare 1 teaspoon of cinnamon.
13. {Make ready 1/2 cup of chopped pecans.

Instructions to make Blueberry bundt cake:

1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla..
2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended..
3. Fold in the blueberries spoon half of the batter into prepared bundt pan..
4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything..
5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate.

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