Easiest Way to Prepare Super Quick Homemade Blueberry Lemon Cake

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Blueberry Lemon Cake.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, blueberry lemon cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Blueberry Lemon Cake is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Blueberry Lemon Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon cake using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Cake:

1. {Prepare of Cake.
2. {Take 1 cup of unsalted butter *softened to room temperature.
3. {Take 1 1/4 cup of granulated sugar.
4. {Prepare 1/2 cup of light brown sugar.
5. {Take 4 large of eggs *at room temperature.
6. {Take 1 tbsp of vanilla extract.
7. {Take 3 cup of all-purpose flour *careful not to overmeasure.
8. {Take 1 tbsp of baking powder.
9. {Get 1/2 tsp of salt.
10. {Prepare 1 cup of buttermilk.
11. {Make ready 3 medium of Lemon *ZEST AND JUICE.
12. {Take 1 1/2 cup of Fresh Bluebarries.
13. {Get 1 tbsp of all-purpose flour.
14. {Get of Cream cheese frosting.
15. {Make ready 8 oz of full-fat cream cheese.
16. {Make ready 1/2 cup of unsalted butter *room temperature.
17. {Get 3 1/2 cup of confectioners sugar.
18. {Get 1 tbsp of 1-2 tablespoon Heavy Whip Cream.
19. {Make ready 1 tsp of vanilla extract.
20. {Prepare 1 pinch of salt.

Instructions to make Blueberry Lemon Cake:

1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug.

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