Baked Blueberry " Donuts ".
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked blueberry " donuts ". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Blueberry " Donuts " is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Baked Blueberry " Donuts " is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Blueberry " Donuts ":
- {Make ready 2 1/2 cup of cake flour.
- {Take 1 cup of granulated sugar.
- {Take 2 1/2 tsp of baking powder.
- {Make ready 1/2 tsp of salt.
- {Get 2 of large eggs beaten.
- {Make ready 3/4 cup of whole milk - I used 2%.
- {Take 2 tbsp of unsalted butter - melted.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 1 tsp of almond extract.
- {Get 1 cup of fresh or frozen blueberries.
Steps to make Baked Blueberry " Donuts ":
- Preheat oven to 325ยบ. Spray 2-6 well donut pans..
- In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries..
- Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full..
- Bake in oven for 10-14 minutes. Or until spring back when touched..
- Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar )..
So that's going to wrap this up for this exceptional food baked blueberry " donuts " recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!