Recipe of Quick Strawberry Jam Butter Cookies (Spritz Cookies)

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Strawberry Jam Butter Cookies (Spritz Cookies).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, strawberry jam butter cookies (spritz cookies). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Jam Butter Cookies (Spritz Cookies) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Strawberry Jam Butter Cookies (Spritz Cookies) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have strawberry jam butter cookies (spritz cookies) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jam Butter Cookies (Spritz Cookies):

1. {Take of ・ 70g (2.5 oz or 1/3 cup) unsalted butter.
2. {Get of ・ 1 egg yolk.
3. {Take of ・ 40g (1.4 oz or 1/3 cup) powdered sugar.
4. {Get of ・ 1/2 Tbsp. milk.
5. {Make ready of ・ 5 drops of vanilla oil.
6. {Take of ・ 105g (3.7 oz or 6/7 cup) cake flour.
7. {Make ready of ・ strawberry jam: adjust to suit your needs.
8. {Get of ※1cup=235cc(USA).

Instructions to make Strawberry Jam Butter Cookies (Spritz Cookies):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s.
2. If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
3. Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time..
4. Mix it with a hand mixer on low speed. Mix until it becomes white..
5. Add egg yolk. Mix it evenly on low speed..
6. Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.).
7. Sift cake flour. Add all the flour to the batter at once. Fold it..
8. Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
9. Put it in a piping bag. (star piping tip) Squeeze out a small amount　and draw a circle twice..
10. Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again..
11. Cool it well. It's all done!.
12. (star piping tip I used).

So that is going to wrap it up for this exceptional food strawberry jam butter cookies (spritz cookies) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!