Simple Way to Make Any-night-of-the-week Summer Fruit Decorated Cake

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Summer Fruit Decorated Cake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, summer fruit decorated cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Summer Fruit Decorated Cake is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Summer Fruit Decorated Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook summer fruit decorated cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fruit Decorated Cake:

1. {Get of Sponge Cake.
2. {Get 65 grams of Cake flour.
3. {Prepare 25 grams of Cornstarch.
4. {Make ready 70 grams of Sugar.
5. {Prepare 3 large of Eggs.
6. {Prepare of Decoration.
7. {Get 1 packages of Cut melon dark fruit (sliced).
8. {Take 1 packages of Cut watermelon (cut into chunks).
9. {Prepare 1 of whole Kiwi (slices cut into fourths).
10. {Get 1 of Delaware grapes or blueberries.
11. {Make ready 400 ml of Heavy cream.
12. {Get 40 grams of Sugar.

Instructions to make Summer Fruit Decorated Cake:

1. Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks..
   
2. Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula..
3. Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes..
4. After baking, let the cakes cool, the slice into 2 layers..
5. Add in the heavy cream and sugar to a bowl and whip with a hand mixer..
6. Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5..
7. Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done..
8. An autumn fruit decorated cake.. https://cookpad.com/us/recipes/150842-fall-fruit-decorated-cake.
9. Fruit Decorated Cake. https://cookpad.com/us/recipes/150840-easy-fruit-decorated-cake.

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