Easiest Way to Prepare Ultimate Fresh Berry and Chocolate Crepe Cake

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Fresh Berry and Chocolate Crepe Cake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh berry and chocolate crepe cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Berry and Chocolate Crepe Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fresh Berry and Chocolate Crepe Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:

1. {Take 100 grams of Cake flour.
2. {Prepare 20 grams of Cocoa powder.
3. {Get 1 of Egg.
4. {Take 280 ml of Milk.
5. {Get 1 tbsp of Granulated sugar.
6. {Make ready 10 grams of Butter.
7. {Get 200 ml of Heavy cream (42% fat).
8. {Prepare 2 of & 1/2 tablespoons Blueberry jam.
9. {Get 50 grams of Blueberries (fresh or frozen).
10. {Take 1 of Vanilla oil.

Steps to make Fresh Berry and Chocolate Crepe Cake:

1. Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder..
   
2. In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order..
3. Add the powdered ingredients from Step 1 and mix well..
4. Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour..
5. Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan..
6. Add jam to the heavy cream and whip until soft peaks form..
7. Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries..
8. Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes..
9. Cut the crepe cake and arrange the remaining blueberries and cream on a plate..

So that's going to wrap it up for this exceptional food fresh berry and chocolate crepe cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!