Recipe of Any-night-of-the-week Berry Cheese Angel Cake

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Berry Cheese Angel Cake.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, berry cheese angel cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Berry Cheese Angel Cake is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Berry Cheese Angel Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have berry cheese angel cake using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Berry Cheese Angel Cake:

1. {Make ready 100 grams of Cream cheese.
2. {Take 80 grams of Unsalted butter (or margarine for baking).
3. {Prepare 100 grams of A) Plain flour.
4. {Prepare 1/2 tsp of A) Baking powder.
5. {Take 80 grams of Granulated sugar.
6. {Prepare 2 of Eggs.
7. {Make ready 50 grams of Blueberries (frozen ones are OK).
8. {Take 1 tbsp of Rum.
9. {Make ready 1 of ※Powdered sugar (for decoration).

Instructions to make Berry Cheese Angel Cake:

1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries..
   
2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy..
3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well..
4. Add the beaten eggs little by little to 3..
5. After mixing well..
6. Add the sifted A ingredients and stir gently with a plastic spatula..
7. After mixing..
8. Lightly dust the blueberries with plain flour (not listed in the ingredients)..
9. Mix in the blueberries..
10. Stir in the rum and mix gently..
11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould..
12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean..
13. Remove the cake from the mold and leave to cool..
14. Dust with powdered sugar..
15. It is tasty with a gentle sweetness of blueberries..
16. It is perfect for serve to guests..

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