Step-by-Step Guide to Make Favorite Blueberry Crumble Pie

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Blueberry Crumble Pie.

Blueberry Crumble Pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, blueberry crumble pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Crumble Pie is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Blueberry Crumble Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry crumble pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumble Pie:

  1. {Make ready 1 of sheet Frozen pie crust.
  2. {Prepare of Filling.
  3. {Get 900 grams of Bluberries (frozen is okay).
  4. {Get 100 ml of White sugar.
  5. {Take 50 ml of Corn starch.
  6. {Prepare 2 tbsp of Lemon juice.
  7. {Get of Crumble Topping.
  8. {Get 200 ml of Cake flour.
  9. {Make ready 66 ml of White sugar.
  10. {Get 50 ml of Brown sugar.
  11. {Get 120 grams of Unsalted butter, chilled.

Instructions to make Blueberry Crumble Pie:

  1. Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.. Blueberry Crumble Pie
  2. Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well..
  3. Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top..
  4. Bake for 1 hour in the 180℃ oven..

So that is going to wrap it up for this exceptional food blueberry crumble pie recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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