Recipe of Homemade Raisin and Berry Upside Down Cake

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Raisin and Berry Upside Down Cake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, raisin and berry upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raisin and Berry Upside Down Cake is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Raisin and Berry Upside Down Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raisin and Berry Upside Down Cake:

1. {Make ready of California raisins.
2. {Get of Rum.
3. {Make ready of Cranberries (raw).
4. {Take of Sliced almonds.
5. {Prepare of Granulated sugar.
6. {Make ready of Butter.
7. {Prepare of Cake batter.
8. {Make ready of Eggs.
9. {Get of Granulated sugar.
10. {Take of Cake flour.
11. {Take of Almond flour.
12. {Get of Baking powder.
13. {Make ready of Butter.

Instructions to make Raisin and Berry Upside Down Cake:

1. Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot..
2. Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan..
3. Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling..
4. Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly..
5. Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done..
6. Once cooled, flip the pan over and remove the cake to a plate..

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