Recipe of Speedy Blueberry Pudding Cake

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Blueberry Pudding Cake.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry pudding cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Pudding Cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Blueberry Pudding Cake is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pudding Cake:

1. {Make ready of Cake.
2. {Make ready 2 cup of Blueberries (Fresh or Frozen).
3. {Get 1 tsp of Lemon Juice.
4. {Take 1 tsp of Cinnamon.
5. {Prepare 1 cup of Flour.
6. {Get 3/4 cup of Sugar.
7. {Get 1 tsp of Baking Powder.
8. {Prepare 1/2 cup of Milk.
9. {Get 3 tbsp of Butter (melted).
10. {Get 1 tsp of Vanilla.
11. {Take of Topping.
12. {Prepare 3/4 cup of Sugar.
13. {Prepare 1 tbsp of Corn Starch.
14. {Make ready 1 cup of Boiling Water.

Instructions to make Blueberry Pudding Cake:

1. Preheat oven to 350..
2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish..
3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries..
4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything..
5. Bake 45-50 minutes or until toothpick inserted in center comes out clean..

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