Simple Way to Make Quick Strawberry & Cream Cake

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Strawberry & Cream Cake.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, strawberry & cream cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry & Cream Cake is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Strawberry & Cream Cake is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Cream Cake:

1. {Prepare 3 of Whites (A).
2. {Make ready 70 grams of Sugar (A).
3. {Prepare 4 of Yolk (B).
4. {Get 30 grams of Sugar (B).
5. {Prepare 50 grams of Cake flour (C).
6. {Prepare 20 grams of Milk (D).
7. {Prepare 10 grams of Water (D).
8. {Get 10 grams of Oil (D).
9. {Take 100 grams of Fresh Strawberry (E).
10. {Prepare 100 grams of Frozen Strawberry (E).
11. {Take 70 grams of Sugar (E).
12. {Take 35 grams of Lime Juice (E).
13. {Prepare 5 grams of Corn Flour (F).
14. {Get 1 tablespoon of Water (F).
15. {Get 160 grams of Fresh strawberry (G).
16. {Get 10 pieces of Fresh Strawberry (H).
17. {Get 3 of Mint leaves (H).
18. {Take 300 grams of Whipping Cream (I).

Steps to make Strawberry & Cream Cake:

1. 1. Sponge: 1.1 Preheat oven 190C 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth..
2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white..
3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size.
4. 2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours..
5. 3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce..
6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight.
7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’.

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