Steps to Prepare Award-winning Simple Crunchy-Top Blueberry Cake or Muffins

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Simple Crunchy-Top Blueberry Cake or Muffins.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Crunchy-Top Blueberry Cake or Muffins is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. {Prepare of brown sugar.
2. {Prepare of cinnamon (1/8 tsp).
3. {Prepare of butter or margarine, melted.
4. {Make ready of butter or margarine, softened.
5. {Take of granulated sugar or sweetener.
6. {Make ready of large egg, room temperature.
7. {Make ready of vanilla extract.
8. {Get of all-purpose flour.
9. {Prepare of baking powder.
10. {Prepare of salt.
11. {Get of milk.
12. {Make ready of blueberries.

Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:

1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside..
2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour..
3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy..
4. Add egg and vanilla extract and beat until blended..
5. In separate bowl, combine flour, baking powder, and salt..
6. Add a third of flour mixture to egg mixture and beat until JUST blended..
7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter..
8. Using a wooden spoon, gently fold in blueberries..
9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter..
10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!.

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