Recipe of Award-winning Snow Dome Strawberry Mochi

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Snow Dome Strawberry Mochi.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, snow dome strawberry mochi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Snow Dome Strawberry Mochi is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Snow Dome Strawberry Mochi is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snow Dome Strawberry Mochi:

1. {Get of <Mochi(Rice Cake)>.
2. {Make ready 50 grams of Glutinous Rice Poelwder.
3. {Make ready 80 grams of Sugar.
4. {Make ready 100 ml of Water.
5. {Take As needed of Potato Starch (or Corn Starch).
6. {Make ready of <inner ingredients >.
7. {Get 8 pcs of Strawberry.
8. {Take 200 ml of Whipping cream.
9. {Take 2 tbsp of Sugar.
10. {Get As needed of Sponge Cake.

Instructions to make Snow Dome Strawberry Mochi:

1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead..
2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round..
3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares..
4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi..
5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour..

So that is going to wrap this up for this exceptional food snow dome strawberry mochi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!