Recipe of Quick Double Mousse Dome Cake (Zuccotto Cake)

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Double Mousse Dome Cake (Zuccotto Cake).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, double mousse dome cake (zuccotto cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):

1. {Get of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
2. {Prepare of Decoration.
3. {Make ready of Heavy cream.
4. {Prepare of Sugar.
5. {Get of Strawberries.
6. {Take of Blueberries.
7. {Prepare of Silver dragées.
8. {Make ready of Powdered sugar.
9. {Make ready of Diced almonds.
10. {Make ready of Chocolate mousse.
11. {Get of Chocolate.
12. {Prepare of Milk.
13. {Take of Rum (optional).
14. {Prepare of Powdered gelatin.
15. {Take of Heavy cream.
16. {Take of ☆No-bake cream cheese mousse with strawberries and blueberries.
17. {Prepare of Heavy cream.
18. {Take of Powdered gelatin.
19. {Get of Water.
20. {Make ready of Strawberries.
21. {Prepare of Blueberries.
22. {Make ready of Granulated sugar.
23. {Take of Lemon juice.
24. {Make ready of ＊ Yogurt.
25. {Make ready of ＊ Cream cheese.

Instructions to make Double Mousse Dome Cake (Zuccotto Cake):

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
2. Slice the sponge cake into 4 layers..
3. Cut one layer into 4 strips and another into a smaller circle..
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
9. Pour in the batter from Step 8 into the bowl from Step 4..
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
12. Sprinkle in the powdered gelatin and mix well..
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
14. Add the chocolate mixture into the whipped cream and mix thoroughly..
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
18. Flip it over on a cake plate or a rack..
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
20. Decorate with strawberries, blueberries and it's done..
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
22. The inside looks like this..

So that's going to wrap it up for this special food double mousse dome cake (zuccotto cake) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!