Easiest Way to Make Any-night-of-the-week Slightly Creamy Cheesecake

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Slightly Creamy Cheesecake.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slightly creamy cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slightly Creamy Cheesecake is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slightly Creamy Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slightly creamy cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Creamy Cheesecake:

1. {Get 100 grams of Cream cheese.
2. {Take 150 ml of Heavy cream (non-dairy heavy cream is ok).
3. {Get 1 of Egg.
4. {Prepare 4 tbsp of Sugar.
5. {Take 2 tbsp of Cake flour.
6. {Make ready 1 tbsp of Lemon juice.
7. {Make ready 1 dash of Vanilla oil or vanilla extract (optional).
8. {Take 1 of Blueberries (I highly recommend them!).

Steps to make Slightly Creamy Cheesecake:

1. Add the cream cheese into a bowl. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth..
   
2. Add the lemon juice, vanilla oil (or vanilla extract), and cake flour. Since the amount of the flour is so small, use a tea strainer to sift..
3. Pour into the molds, and bake for 10 minutes at 170℃. Then turn down the temperature to 160℃ and bake for another 20 ~ 30 minutes until lightly browned. It's tasty to add blueberries to the batter..
4. When cooled, put in the fridge to chill, and it's done!.

So that is going to wrap this up with this special food slightly creamy cheesecake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!