Recipe of Ultimate Classic Victoria Sponge Cake

Best Delish Recipes collected many recipes from any source for complete your cooking guide. enjoy it

Classic Victoria Sponge Cake.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, classic victoria sponge cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Classic Victoria Sponge Cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Victoria Sponge Cake:

1. {Get of For the Cake.
2. {Make ready 4 large of Eggs.
3. {Prepare 250 grams of Soft Butter (can be salted or unsalted).
4. {Get 250 grams of Self Raising Flour.
5. {Get 250 grams of Caster Sugar.
6. {Make ready 1 1/2 tsp of Vanilla Essence.
7. {Make ready 1 1/2 tsp of Baking Powder.
8. {Prepare 2 tbsp of Milk.
9. {Get of For the filling.
10. {Take 100 grams of Soft Butter (can be salted or unsalted).
11. {Get 140 grams of Icing Sugar.
12. {Prepare 1 tsp of Vanilla Essense.
13. {Make ready of Strawberry/Raspberry Jam.

Instructions to make Classic Victoria Sponge Cake:

1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins.
2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy..
3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving..
4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients..
5. Next add the vanilla, baking powder and milk. Mixing them in as well..
6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins..
7. Put the tins on the top shelf of your oven and cook for 25-35 minutes.
8. While they are cooking prepare the butter icing.
9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again..
10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together..
11. Dust the cake with a sprinkle of icing sugar and enjoy!.

So that is going to wrap it up with this exceptional food classic victoria sponge cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!