Recipe of Favorite Strawberry cupcakes with strawberry buttercream

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Strawberry cupcakes with strawberry buttercream.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, strawberry cupcakes with strawberry buttercream. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Strawberry cupcakes with strawberry buttercream is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. {Take of Cupcakes.
2. {Prepare 1 1/2 cups of all purpose flour.
3. {Prepare 1 teaspoon of baking powder.
4. {Prepare 1/4 teaspoon of salt.
5. {Make ready 1/2 of becel olive oil margarine @ room temperature.
6. {Take 1 cup of white sugar.
7. {Take 1 of egg.
8. {Prepare 2 of egg whites.
9. {Prepare 2 teaspoons of vanilla extract.
10. {Make ready 1/4 cup of original almond milk.
11. {Get 1 cup of finely chopped strawberries.
12. {Make ready of Frosting.
13. {Make ready 12 tablespoon of becel olive oil margarine.
14. {Prepare 2 cups of powdered sugar.
15. {Make ready 1/2 cup of frozen strawberries.
16. {Take 1/4 teaspoon of vanilla extract.

Instructions to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F.
2. Mix sifted dry ingredients except sugar.
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk.
4. Fold chopped strawberries.
5. Bake 18-20 mins, let cool.
6. For the frosting - using food processor or ninja blender puree frozen strawberries.
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color..
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration.

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