No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, no-bake tofu cheesecake - 1/4 the calories of regular cheesecake!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- {Prepare 200 grams of Silken tofu.
- {Prepare 2 of pieces Cream cheese (Individually packaged).
- {Make ready 100 grams of Pancake mix.
- {Get 2 tbsp of Milk (or Soy milk).
- {Prepare 3 tbsp of Marmalade, blueberry jam, etc..
- {Take 690 of calories - 1/8 slice 86 1/4 calories If making with marmalade.
- {Make ready 400 of calories per slice Regular cheese cake.
Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- I used this cream cheese..
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats..
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.).
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!.
- Slowly add pancake mix and mix in thoroughly..
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly..
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!.
- If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both..
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