Blueberry & Ricotta Pound Cake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, blueberry & ricotta pound cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry & Ricotta Pound Cake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Blueberry & Ricotta Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- {Make ready 1 3/4 cups of flour.
- {Make ready 1/4 tsp of salt.
- {Take 1/4 tsp of baking soda.
- {Take 1/2 tsp of baking powder.
- {Prepare 1 cup of sugar.
- {Take 1 stick of butter.
- {Make ready 3/4 cups of ricotta cheese.
- {Get 4 of eggs.
- {Take 1 tsp of vanilla.
- {Get 1 of lemon.
- {Take 1 cup of blueberries.
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft.
- Add eggs one by one, vanilla, lemon juice and lemon zest.
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
- With a spatula fold in the blueberries.
- Line with parchment paper a loaf pan 8 by 4 inches..
- Pour the batter into the pan. Bake for 50 mins at 350F..
- L.
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